Sonnenalp
  • Harvest Restaurant
  • Vail, CO, USA
  • $15.00 - $17.00 DOE
  • Hourly
  • Seasonal - Full Time

Benefits include resort discounts, spa discounts, golf discounts, retail and more!


Primary Purpose of Position

The Line cook is responsible for an assigned station in the Hot kitchen. This entails preparing and the plating of a variety of meats, vegetables, appetizers, and entrees according to specified menu and recipes. Primarily responsible for hot line and prep work for the kitchen. Must be flexible and able to work in different stations in kitchens and learn the skills to improve knowledge. 

Essential Duties and Responsibilities

  • Assist in the preparation of foods according to established recipes and menus.
  • Cook and prep hot line food with respect to timeliness and attention to detail
  • Ensure leftover food is stored properly.
  • Perform kitchen maintenance tasks such as emptying the trash and washing dishes.
  • Test the temperature of food at specified intervals.
  • Follow all sanitation guidelines and safety precautions.
  • Leave work station in a clean and orderly fashion. All foods must be covered, labeled, and properly stored.
  • Handle equipment, appliances, small wares, supplies, and tools.
  • Perform opening & closing procedures.
  • Stock and rotate food; alert the Harvest Chef in regard to low inventory items.
  • Work the assigned hot line station, and other stations if applicable.
  • Communicate effectively with co-workers and managers; ensure efficient and effective communication with front of house staff.
  • Employee must be in full uniform when entering the kitchen; clean and neat appearance
  • Distribute and store clean pots, dishes and utensils.
  • Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
  • Complete knowledge and adherence to kitchen policies and procedures.
  • Know all safety and emergency procedures.
  • Perform any responsible task requested by management.
  • Keep management informed of any concerns regarding the kitchen operations.
  • Participate in recycling procedures of and properly dispose of trash.
  • Understand the importance of cross training for all shifts and hours of operation.
  • Wear gloves when handling food that is 'ready-to-eat'.
  • Participate in closing duties, including sweeping and mopping the kitchen.

Education/Experience

  • High School diploma or equivalent required
  • Culinary degree preferred
  • 3-5 years experience desired

Special Skills/Equipment

  • Prior use of kitchen equipment, to include knifes, oven, mixers, etc.
  • Able to read, understand, and produce in a timely manner
  • Understanding and knowledge of safety, sanitation and food handling procedures.
  • Ability to follow directions and desire to learn

Essential Physical Requirements

  • The work is primarily performed in a kitchen environment.
  • Employee is exposed to high heat sources, steam, boiling liquids, sharp knives, electrical equipment and potentially wet floors. Extreme caution must be exercised when encountered with these conditions. 
  • Position has very little guest contact.  
Sonnenalp
  • Apply Now

  • Sign Up For Job Alerts!

  • Follow Jobs:
  • Follow Our Jobs On Facebook Follow Our Jobs On Twitter
  • Share this Page
.