Sonnenalp
  • Culinary
  • Vail, CO, USA
  • DOE
  • Year-Round - Full Time

The Sonnenalp Hotel, located in Vail Village, is aseeking a full-time year round Steward Supervisor. 

Duties & Responsibilities: 

  • Hire, train, schedule, manage and evaluate stewarding staff.  Effectively motivate steward staff and maintain a cohesive team.
  • Direct staff in maintaining the cleanliness of all back of the house areas, which include but are not limited to 3 restaurant kitchens, pastry shop,  food prep areas, storage areas, walk-ins, dumpsters, loading dock, Cafe Alpina and warewashing areas.  Manage general cleaning schedule so that the food service areas meet or exceed the health inspection requirements.
  • Perform daily inspections of each outlet's kitchen to check cleanliness and security ensuring each outlet is ready for operation.
  • Maintain the inventory and coordinate the distribution of  china, glassware and silver, which also includes visual inspection to ensure cleanliness, proper storage and safe transportation.
  • Implement procedures for reducing breakage and loss of equipment.
  • Coordinate clean-up and break down of back of house following banquet functions.
  • Oversee the resort's recycling program for the Food and Beverage department to include the following materials:  cardboard, office paper, newspaper, glass, and plastic.   Work closely with Engineering and Purchasing to resolve any issues with Waste Management company.    Participate in resort's Greenstar Committee.   Implement methods to ensure energy and water conservation in the kitchens.
  • Act as primary contact to Ecolab to ensure par levels of cleaning chemicals are sufficient.
  • Maintain MSDS book for the kitchens.
  • Coordinate employee steward sales to clear out surplus and obsolete china, glassware and silver from storage areas.
  • Attend daily and weekly F&B managers meetings and other resort meetings as requested by Executive Chef.

 

Qualifications: 

Recommended Skills and Qualifications:

  • Two years' minimum hotel stewarding management experience.
  • Previous experience in a luxury resort and/or upscale dining establishment.
  • Thorough knowledge of stewarding and banqueting operations.
  • Bi-lingual (English/Spanish)
  • Basic computer skills and knowledge of Windows programs (Excel and Word)
  • Serve Safe Certified and HACCP proficient
  • Working knowledge of kitchen equipment.
  • Strong organizational skills
  • Strong Management and leadership experience required.
Sonnenalp
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